2 Russet Potatos
5 Table spoons of vegetable oil
2 Sprigs of thyme (optional)
Method: Clean and peel two well-shaped russet potatos. Once peeled cut the potatos into ~ 1 cm thick slices down the longest axis. Proceed to cut these potato slices down their longest axis until the potatos are in long narrow strips in the shape of fries. Wash the cut potatos to remove surface starch and dry. Oil a baking sheet with 3 table spoons of vegetable oil and layer the fries on the sheet to the thickness of one layer. Spead the remaining 2 table spoons of oil evenly over the top of the fries. If wanted put the 2 sprigs of thyme over the fries while baking to add extra flavor. Bake the fries at 425 degrees farenheit for 35-40 minutes turning the fries every 10 mintues. Enjoy!