Friday, September 09, 2005


Tamagoyaki for those of you who don't know Japanese is like an omelette except folded into many layers. To make tamagoyaki first beat as many eggs as you like into a bowl. Then depending on the volume of egg mixture one has, determine how many layers of omelette one would like. Based on that number start to fry 1/number of the mixture amount in a non-stick pan over low heat. Once the egg in the pan is almost cooked through, i.e. no more liquid; then add another 1/number amount of mixture into the pan. Quickly place the cooked egg over the raw egg mixture and cook the them both over low heat. Once the raw egg almost cooks fold the layer over the already cooked egg and repeat for as many layers as needed.

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